The Philosophy Of Cheese

€12.75

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Product Information

ISBN9780712353779
PublisherBritish Library Publishing
Price (excl. tax)€12.03
Tax€0.72
Price (incl. tax)€12.75
Availability19 units in external warehouse

Product Description

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com