Taste and Odour in Source and Drinking Water
€178.90
Product Information
| ISBN | 9781780406657 |
|---|---|
| Publisher | IWA Publishing |
| Format | Paperback |
| Number of pages | 320 |
| Weight (kg) | 0.500 |
| Publishing Date | 15/03/2019 |
| Price (excl. tax) | €168.77 |
| Tax | €10.13 |
| Price (incl. tax) | €178.90 |
| Availability | 3 units in external warehouse |
Product Description
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.