Mastering the Art of French Cooking, Vol.2
€24.25
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Product Information
| ISBN | 9780241956472 |
|---|---|
| Authors | Julia Child, Simone Beck |
| Publisher | Penguin Books Ltd |
| Number of pages | 688 |
| Weight (kg) | 0.470 |
| Publishing Date | 24/11/2011 |
| Price (excl. tax) | €22.88 |
| Tax | €1.37 |
| Price (incl. tax) | €24.25 |
| Availability | +20 units in external warehouse |
Product Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.