Mastering The Art Of French Cooking V1
€18.65
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Product Information
| ISBN | 9780241956465 |
|---|---|
| Publisher | Penguin Books Ltd |
| Publishing Date | 24/11/2011 |
| Price (excl. tax) | €17.59 |
| Tax | €1.06 |
| Price (incl. tax) | €18.65 |
| Availability | +20 units in external warehouse |
Product Description
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times