Fruit and Vegetable Processing Wastes and By-products
€238.90
Product Information
| ISBN | 9781071647622 |
|---|---|
| Publisher | Springer-Verlag New York Inc. |
| Format | Hardcover |
| Number of pages | 203 |
| Publishing Date | 20/08/2025 |
| Price (excl. tax) | €225.38 |
| Tax | €13.52 |
| Price (incl. tax) | €238.90 |
| Availability | 1 unit in external warehouse |
Product Description
The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.