Glossary on Food Science and Technology
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Product Information
| ISBN | 9789629960926 |
|---|---|
| Authors | Chi-fai Chau, Hoi-shan Kwan |
| Publisher | The Chinese University Press |
| Format | Paperback |
| Number of pages | 804 |
| Weight (kg) | 1.172 |
| Publishing Date | 31/03/2004 |
| Price (excl. tax) | €58.40 |
| Tax | €3.50 |
| Price (incl. tax) | €61.90 |
| Availability | 1 unit in external warehouse |
Product Description
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.