Changing Chinese Foodways in Asia

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Product Information

ISBN9789622019140
PublisherThe Chinese University Press
Price (excl. tax)€51.79
Tax€3.11
Price (incl. tax)€54.90
AvailabilityUnavailable

Product Description

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.