Gums and Stabilisers for the Food Industry 16
€190.90
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Product Information
| ISBN | 9781849733588 |
|---|---|
| Publisher | Royal Society of Chemistry |
| Price (excl. tax) | €180.09 |
| Tax | €10.81 |
| Price (incl. tax) | €190.90 |
| Availability | 2 units in external warehouse |
Product Description
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.