Science of Chocolate
€42.90
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Product Information
| ISBN | 9781788012355 |
|---|---|
| Publisher | Royal Society of Chemistry |
| Price (excl. tax) | €40.47 |
| Tax | €2.43 |
| Price (incl. tax) | €42.90 |
| Availability | 7 units in external warehouse |
Product Description
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.