
Science of Sugar Confectionery
€46.90
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Product Information
| ISBN | 9781788011334 |
|---|---|
| Publisher | Royal Society of Chemistry |
| Price (excl. tax) | €44.25 |
| Tax | €2.65 |
| Price (incl. tax) | €46.90 |
| Availability | 3 units in external warehouse |
Product Description
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.