Science of Sugar Confectionery

€46.90


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Product Information

ISBN9781788011334
PublisherRoyal Society of Chemistry
Price (excl. tax)€44.25
Tax€2.65
Price (incl. tax)€46.90
Availability3 units in external warehouse

Product Description

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.