Taproots of Tennessee

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Product Information

ISBN9781621905110
PublisherUniversity of Tennessee Press
Price (excl. tax)€37.64
Tax€2.26
Price (incl. tax)€39.90
AvailabilityUnavailable

Product Description

What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.