Miso, Tempeh, Natto & Other Tasty Ferments
€37.90
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Product Information
| ISBN | 9781612129884 |
|---|---|
| Publisher | Workman Publishing |
| Price (excl. tax) | €35.75 |
| Tax | €2.15 |
| Price (incl. tax) | €37.90 |
| Availability | 6 units in external warehouse |
Product Description
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.