Koji Alchemy
€37.90
Available for sending in 4/5 days
Product Information
| ISBN | 9781603588683 |
|---|---|
| Publisher | Chelsea Green Publishing Co |
| Price (excl. tax) | €35.75 |
| Tax | €2.15 |
| Price (incl. tax) | €37.90 |
| Availability | 17 units in external warehouse |
Product Description
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.