Brown's Introduction to Organic Chemistry, Global Edition
€104.90
Product Information
| ISBN | 9781119382881 |
|---|---|
| Authors | Thomas Poon, William H., Jr. Brown |
| Publisher | John Wiley & Sons Inc |
| Format | Paperback |
| Number of pages | 720 |
| Weight (kg) | 1.940 |
| Publishing Date | 14/07/2017 |
| Price (excl. tax) | €98.96 |
| Tax | €5.94 |
| Price (incl. tax) | €104.90 |
| Availability | 3 units in external warehouse |
Product Description
Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.