The Philosophy of Pickles and Fermented Foods
€13.90
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Product Information
| ISBN | 9780712355216 |
|---|---|
| Publisher | British Library Publishing |
| Price (excl. tax) | €13.11 |
| Tax | €0.79 |
| Price (incl. tax) | €13.90 |
| Availability | 4 units in external warehouse |
Product Description
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.