Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
€151.90
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Product Information
| ISBN | 9780367472160 |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Price (excl. tax) | €143.30 |
| Tax | €8.60 |
| Price (incl. tax) | €151.90 |
| Availability | 1 unit in external warehouse |
Product Description
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.