The Encyclopaedia Of Healing Foods
€ 29,25
Informação do Produto
| ISBN | 9780749909710 |
|---|---|
| Autores | Dr. Joseph E. Pizzorno, Dr. Michael Murray, Lara U. Pizzorno |
| Editora | Little, Brown Book Group |
| Número de páginas | 912 |
| Peso (kg) | 1,234 |
| Data de Publicação | 17/04/2008 |
| Preço (iva excl.) | € 27,59 |
| Imposto | € 1,66 |
| Preço (iva inc.) | € 29,25 |
| Disponibilidade | 4 unidades em armazém externo |
Descrição do Produto
This accessible and science-based reference guide is both an educational text and a source of inspiration for the millions of people who want to know more about the connection between food and health. In a clear and focused style, the authors take us beyond nutritional facts, sharing cutting-edge clinical discoveries on what and how foods stimulate the body''s natural ability to rejuvenate and heal. They advise readers on designing a safe diet by exploring such current programs as The Zone Diet and Atkins; discuss the roles that fibre, enzymes, fatty acids and other dietary components have in helping us to live healthily; offer over views of important food groups and tips on preparing them; and provide food prescriptions for a wide variety of ailments.
This is a comprehensive, accesible, fascinating and uniquely effective owner''s manual on what to feed the ''vessel of the soul'' that guides readers to a greater understanding of diet and health.