Taste and Odour in Source and Drinking Water
€ 178,90
Informação do Produto
| ISBN | 9781780406657 |
|---|---|
| Editora | IWA Publishing |
| Número de páginas | 320 |
| Peso (kg) | 0,500 |
| Data de Publicação | 15/03/2019 |
| Preço (iva excl.) | € 168,77 |
| Imposto | € 10,13 |
| Preço (iva inc.) | € 178,90 |
| Disponibilidade | 4 unidades em armazém externo |
Descrição do Produto
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.