Nutrition
€ 13,50
Informação do Produto
| ISBN | 9780199681921 |
|---|---|
| Autores | David Bender |
| Editora | Oxford University Press |
| Formato | Capa mole |
| Número de páginas | 128 |
| Peso (kg) | 0,110 |
| Data de Publicação | 26/06/2014 |
| Preço (iva excl.) | € 12,74 |
| Imposto | € 0,76 |
| Preço (iva inc.) | € 13,50 |
| Disponibilidade | 3 unidades em armazém externo |
Descrição do Produto
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as ''five-a-day'', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised ''supposed'' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.