Essential Pocket Guide to Sushi
€ 18,90
Informação do Produto
| ISBN | 9784805319925 |
|---|---|
| Autores | Masataka Fujiwara |
| Editora | Tuttle Publishing |
| Formato | Capa mole |
| Número de páginas | 256 |
| Peso (kg) | 0,506 |
| Data de Publicação | 07/08/2026 |
| Preço (iva excl.) | € 17,83 |
| Imposto | € 1,07 |
| Preço (iva inc.) | € 18,90 |
| Disponibilidade | 17 unidades em armazém externo |
Descrição do Produto
The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!