Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
€ 92,90
Envio em 4/5 dias
Informação do Produto
| ISBN | 9789811225314 |
|---|---|
| Editora | World Scientific Publishing Co Pte Ltd |
| Data de Publicação | 09/02/2021 |
| Preço (iva excl.) | € 87,64 |
| Imposto | € 5,26 |
| Preço (iva inc.) | € 92,90 |
| Disponibilidade | 2 unidades em armazém externo |
Descrição do Produto
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.