Plant-Based Nutrition in Clinical Practice
€ 66,90
Informação do Produto
| ISBN | 9781781611982 |
|---|---|
| Editora | Hammersmith Health Books |
| Formato | Capa mole |
| Número de páginas | 400 |
| Peso (kg) | 0,754 |
| Data de Publicação | 15/09/2022 |
| Preço (iva excl.) | € 63,11 |
| Imposto | € 3,79 |
| Preço (iva inc.) | € 66,90 |
| Disponibilidade | 2 unidades em armazém externo |
Descrição do Produto
An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.