Fermented Meats
€ 99,90
Informação do Produto
| ISBN | 9781461359043 |
|---|---|
| Editora | Springer-Verlag New York Inc. |
| Preço (iva excl.) | € 94,25 |
| Imposto | € 5,65 |
| Preço (iva inc.) | € 99,90 |
| Disponibilidade | Indisponível |
Descrição do Produto
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.