Food Culture, Consumption and Society

€ 33,90


Disponível para envio em 4/5 dias

Informação do Produto

ISBN9781349561001
EditoraPalgrave Macmillan
Preço (iva excl.)€ 31,98
Imposto€ 1,92
Preço (iva inc.)€ 33,90
Disponibilidade2 unidades em armazém externo

Descrição do Produto

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.