Brown's Introduction to Organic Chemistry, Global Edition
€ 104,90
Informação do Produto
| ISBN | 9781119382881 |
|---|---|
| Autores | Thomas Poon, William H., Jr. Brown |
| Editora | John Wiley & Sons Inc |
| Formato | Capa mole |
| Número de páginas | 720 |
| Peso (kg) | 1,940 |
| Data de Publicação | 14/07/2017 |
| Preço (iva excl.) | € 98,96 |
| Imposto | € 5,94 |
| Preço (iva inc.) | € 104,90 |
| Disponibilidade | 3 unidades em armazém externo |
Descrição do Produto
Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.