Handbook of Olfaction and Gustation
€ 521,90
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Informação do Produto
| ISBN | 9781118139226 |
|---|---|
| Autores | Richard L. Doty |
| Editora | John Wiley and Sons Ltd |
| Formato | Capa dura |
| Número de páginas | 1240 |
| Peso (kg) | 3,448 |
| Data de Publicação | 17/07/2015 |
| Preço (iva excl.) | € 492,36 |
| Imposto | € 29,54 |
| Preço (iva inc.) | € 521,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.