The Philosophy of Pickles and Fermented Foods
€ 13,90
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Informação do Produto
| ISBN | 9780712355216 |
|---|---|
| Editora | British Library Publishing |
| Preço (iva excl.) | € 13,11 |
| Imposto | € 0,79 |
| Preço (iva inc.) | € 13,90 |
| Disponibilidade | 4 unidades em armazém externo |
Descrição do Produto
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.