The Perfect Scoop, Revised and Updated
€ 29,74
Informação do Produto
| ISBN | 9780399580314 |
|---|---|
| Autores | David Lebovitz |
| Editora | Ten Speed Press |
| Formato | Capa dura |
| Número de páginas | 272 |
| Peso (kg) | 1,154 |
| Data de Publicação | 27/03/2018 |
| Preço (iva excl.) | € 28,06 |
| Imposto | € 1,68 |
| Preço (iva inc.) | € 29,74 |
| Disponibilidade | +20 unidades em armazém externo |
Descrição do Produto
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.